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Once upon a time, eating at the tennis meant hot chips, a pie, and maybe a Fanta if you were feeling extra fancy.
Now you’ll find limited-edition menus, from recognisable chefs — think Turkish dumplings with yoghurt and burnt butter from Shane Delia to golden prawn toast with salted duck egg from Junda Khoo, and native-flavoured popcorn by Mindy Woods. There is food and drink that actually reflects our city.
Here’s what we ate — and what you absolutely should too.
With us, your purchase means more. For every poster you buy, we donate the equivalent of 10 meals to SecondBite. To date, we’ve donated $163,566.13 to a host of Australian charities which equates to roughly 850,000 meals for people in need.
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