Black Friday 20% off

Sardines With Tomato & Marjoram by Vikki & Helena Moursellas

Gemma Leslie

From Greece, to your home. This recipe poster transports you to a breezy, beachside taverna somewhere along the Mediterranean coast — the kind with blue shutters, handwritten menus and the sound of waves just beyond the table. 
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For lunch, cookbook authors and twin sisters Helena and Vikki Moursellas serve up Sardines with Tomato & Marjoram — a dish that captures their love for simple, soulful Greek cooking. The freshest seafood, prepared simply, made to be shared.

Painted by Gemma Leslie, the artwork captures the ambiance of a long, sun-drenched afternoon by the sea. Aegean blues, a handwritten taverna sign, and the shimmer of the ocean in the background create a scene brimming with charm.

• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.

Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times during Black Friday.
• Australia: 10 business days (Standard), 10 business days (Express)
• New Zealand: 7–12 business days


• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Sardines With Tomato & Marjoram
Sardines With Tomato & Marjoram
Sardines With Tomato & Marjoram
Sardines With Tomato & Marjoram
 Sydney, Australia 

Helena & Vikki Moursellas

Chef
 Cookbook 
Twin sisters Helena and Vikki are cookbook authors and recipe developers whose style is defined by the warmth, generosity, and joy of Greek cooking. Born in Adelaide, their love of cooking was sparked by their grandmother Koula, learning heritage recipes while immersed in the smells, flavours, and communal spirit of Greek family meals. Inspired by their travels throughout Greece, Helena and Vikki’s most recent cookbook, OPA! Recipes Inspired by Greek Tavernas, brings the magic of Greek restaurants into your home, sharing recipes, stories, and plenty of heart along the way.
 Melbourne 

Gemma Leslie

Artist
 Food For Everyone 
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
Helena & Vikki Moursellas Gemma Leslie
Twin sisters Helena and Vikki are cookbook authors and recipe developers whose style is defined by the warmth, generosity, and joy of Greek cooking. Born in Adelaide, their love of cooking was sparked by their grandmother Koula, learning heritage recipes while immersed in the smells, flavours, and communal spirit of Greek family meals. Inspired by their travels throughout Greece, Helena and Vikki’s most recent cookbook, OPA! Recipes Inspired by Greek Tavernas, brings the magic of Greek restaurants into your home, sharing recipes, stories, and plenty of heart along the way.
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
Sardines with Tomato & Marjoram

Taste For It

Sardines with Tomato & Marjoram

Lunch Dinner
  • 10 MINS
    • |
  • 20 MINS
    • |

This recipe comes from the pages of Helena & Vikki Moursellas' new cookbook OPA!

"Whether grilled, baked or cured, sardines are so versatile...We had a few friends who had never eaten them before, so our goal was to make them love them - and this dish did just that!"

 

  • 12 x 85g whole sardines, scaled and gutted
  • 500g cherry tomatoes, on the vine
  • ¼ bunch marjoram, leaved picked
  • 1 large lemon, halved, then finely sliced
  • 1 tsp dried greek oregano
  • Flaky salt
  • 80ml extra virgin olive oil

Step 1.
Preheat the oven to 180C. Line a baking tray with baking paper.
Step 2.
Place the sardines on the baking tray in a single row. Scatter the cherry tomatoes, marjoram leaves and lemon slices around the sardines. Sprinkle with the dried oregano, season with salt flakes and drizzle with the olive oil.
Step 3.
Place in the oven and roast for 20 minutes or until just cooked. (You’ll know they’re cooking when the meat comes off the bone when gently pressed.)

Sardines with Tomato & Marjoram

  • Prep: 10 MINS
  • Cook: 20 MINS

Ingredients

  • 12 x 85g whole sardines, scaled and gutted
  • 500g cherry tomatoes, on the vine
  • ¼ bunch marjoram, leaved picked
  • 1 large lemon, halved, then finely sliced
  • 1 tsp dried greek oregano
  • Flaky salt
  • 80ml extra virgin olive oil

Method

Step 1.
Preheat the oven to 180C. Line a baking tray with baking paper.
Step 2.
Place the sardines on the baking tray in a single row. Scatter the cherry tomatoes, marjoram leaves and lemon slices around the sardines. Sprinkle with the dried oregano, season with salt flakes and drizzle with the olive oil.
Step 3.
Place in the oven and roast for 20 minutes or until just cooked. (You’ll know they’re cooking when the meat comes off the bone when gently pressed.)

Marquee

We Ship Worldwide1 Poster Purchased = 10 Meals Donated900,000 meals donated & counting!

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