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A recipe so special, you have to order it in advance. Head chef Gus Cadden of Osteria Renata shares his signature Lobster Spaghetti for this collaboration, reimagined by artist Piero Clemente Garreffa. This pasta is a showstopper as it arrives at the table. It's the restaurant's signature dish, full of colour and theatre that sparks a childlike sense of awe. Piero wanted to capture that same feeling of wonder, seen through the eyes of his childhood, peeking up from beneath the table as pasta was rolled out by hand.