Anthony Femia

Anthony Femia is a Melbourne-based cheesemonger and founder of Maker & Monger, the beloved cheese shop at Prahran Market dubbed Melbourne’s “Chapel of Cheese”. 

He launched the venture in 2015 at the market, starting from an antique French food cart serving raclette and toasties, before expanding to a permanent stall in 2019. Today, the shop features a seven-metre cheese cabinet, maturation room, wine cellar, and a curated selection of artisan cheeses from around the world.

In this recipe, cheesemonger Anthony Femia has distilled the full fondue experience between two slices of sourdough — a golden masterpiece adored by loyal regulars who flock to Prahran Market each weekend in search of artisan cheeses and gourmet toasties. Adam reimagines this much-loved ritual with mid-century European charm, capturing the buzz of the market and Anthony himself, serving up some of the best cheese in the country. A nostalgic slice of Melbourne food culture to hang in your kitchen forever.