Melbourne, Australia 

Ben Shewry

Ben Shewry
Ben Shewry was born in New Zealand in 1977 and moved to Melbourne, Australia in 2002. He worked with chefs David Thompson and Andrew McConnell before taking on his first head chef role at Attica in 2005. Originally obsessed with the detail and balance of Thai food, Ben began to develop a style at Attica that reflected his rural New Zealand upbringing and, increasingly, a fascination with Australian indigenous ingredients. Ben was never interested in using indigenous ingredients in a tokenistic way and made it his mission to learn about the culture and cuisine behind the ingredients from indigenous Australians. His championing of native ingredients in a fine dining setting has been highly influential on the Australian dining landscape. Attica started slowly but momentum built, and the restaurant began to attractboth crowds and accolades. The success of Attica also made Ben personally aware of the long hours and often unhealthy working environments chefs are exposed to and how this impacts their physical and mental health. He’s implemented changes in his own kitchen and is outspoken on the issue. In 2015 Ben became the sole owner of Attica, realising the dream and goal of being fully independent.
Ben Shewry

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Attica's Jelly Bean Ice Cream by Ben Shewry & Nadia Hernandez

You can expect the unexpected when dining at Attica — a fine-dining institution that is no stranger to The World’s 50 best restaurant list and Michelin Stars.

Owner-chef Ben Shewry has a penchant for surprising diners and does so with his Jelly Bean Ice Cream that “makes people beam”.

Artist Nadia Hernandez shares Ben’s eye for excitement, channeled through her use of rich oil sticks, unafraid of luscious pigment and movement in her work. 

This poster tells the story of the unbridled joy of colour and the double happiness that is jelly bean ice cream, a piece made in collaboration with two of the best creative minds in Australia.

• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.


Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times:
• Australia: 3–7 business days (Standard), 1–3 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Attica's Jelly Bean Ice Cream

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