Bar Merenda's Pine Mushroom Tagliatelle by Andy & Claire Ainsworth

Bar Merenda's Pine Mushroom Tagliatelle by Andy & Claire Ainsworth

Donate 10 meals |

$130.00 AUD
$130.00 AUD $130.00 AUD
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Dining at Bar Merenda feels like being welcomed into someone’s home - if that someone was Andy Ainsworth, who has a quiet gift for making people feel well-fed, well-wined, and gently unsure when they were meant to leave!!

This poster features a painting by Bar Merenda co-owner Clare Ainsworth, who paints much like the kitchen cooks - instinctively, seasonally, and with one eye always on what’s quietly beautiful. Her work tends to grow out of what’s already on the table: fennel fronds, stone fruit, a half-finished glass of something good. This one’s a tribute to their Pine Mushroom Tagliatelle ... earthy, silky, and just the right kind of atmosphere (being at Bar Merenda!).

The dish was brought to life by chefs Oliver Edwards and Brianna Smith, and painted just down the hall by Clare - a collaboration born entirely in-house!

  • Limited edition of 300
  • One poster provides 10 meals
  • Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed

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Andy & Claire Ainsworth

Andy and Clare Ainsworth are the quietly talented duo behind Bar Merenda, a small but beloved bar in Daylesford, just outside Melbourne. Andy has a special knack for making everyone feel at home - well-fed, well-wined, and unsure when it’s polite to leave. Clare, an artist as much as a co-owner, brings a seasonal touch to her paintings and makes the interior feel warm and welcoming, like stepping into a friend’s home. Alongside chefs Oliver Edwards and Brianna Smith, they’ve created a space that’s unpretentious, cozy, and full of good things worth lingering over.