Black Friday 20% off

Apple Tarte Tatin by Guillaume Brahimi

Gemma Leslie

Parisian native and one of Australia’s most revered chefs, Guillaume Brahimi believes that the Tarte Tatin is a quintessential part of French fare. The poster design is in keeping with classic French sensibilities with muted tones of red, blue, and white. The cursive typography mimics the ‘plat du jour’ handwriting on a bistro specials board.
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• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.

Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times during Black Friday.
• Australia: 10 business days (Standard), 10 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Apple Tarte Tatin
Apple Tarte Tatin
Apple Tarte Tatin
 Melbourne 

Gemma Leslie

Artist
 Food For Everyone 
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
 Melbourne, Australia 

Guillaume Brahimi

Chef
  
Parisian-native, Guillaume Brahimi is one of Australia’s most revered and celebrated chefs. Guillaume runs sleek bistros restaurants in Sydney, Melbourne, and Perth featuring meticulous and authentic French fare. Guillaume earned his credentials at Aux Charpentier, La Tour d’Argent and Joel Robuchon’s Jamin, then moved to Sydney in the 1990s where he rose to fame in the Australian culinary scene. In 2001, he took over Bennelong - the flagship restaurant based at the Sydney Opera House - and went on to win a swathe of accolades. Guillaume is the host of SBS’s food series, Plat du Tour which airs during the coverage of the Tour de France. Guillaume takes viewers on a tour of great French cooking during the 21 recipes that originate from different regions of France and correlate to the different Tour de France stages. He has also authored two cookbooks Guillaume: Food for Friends and French Food Safari which was made into a television series on SBS.
Gemma Leslie Guillaume Brahimi
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
Parisian-native, Guillaume Brahimi is one of Australia’s most revered and celebrated chefs. Guillaume runs sleek bistros restaurants in Sydney, Melbourne, and Perth featuring meticulous and authentic French fare. Guillaume earned his credentials at Aux Charpentier, La Tour d’Argent and Joel Robuchon’s Jamin, then moved to Sydney in the 1990s where he rose to fame in the Australian culinary scene. In 2001, he took over Bennelong - the flagship restaurant based at the Sydney Opera House - and went on to win a swathe of accolades. Guillaume is the host of SBS’s food series, Plat du Tour which airs during the coverage of the Tour de France. Guillaume takes viewers on a tour of great French cooking during the 21 recipes that originate from different regions of France and correlate to the different Tour de France stages. He has also authored two cookbooks Guillaume: Food for Friends and French Food Safari which was made into a television series on SBS.

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We Ship Worldwide1 Poster Purchased = 10 Meals Donated900,000 meals donated & counting!