Kouzina Byron Bay

Kouzina Byron Bay
Phoebe Tunis is a Greek-Australian chef who grew up in the vibrant coastal town of Byron Bay. Her childhood was steeped in the rich flavours of her heritage, inspiring her passion for cooking. A transformative trip to Ikaria deepened her connection to the land and its culinary traditions, igniting her dream to share these experiences. Upon returning, Phoebe founded Kouzina Byron Bay, a restaurant in Byron Bay that showcases the simplicity of Greek cuisine, emphasising fresh, local ingredients and a warm, inviting atmosphere. With every dish, she celebrates her roots and the spirit of community that defines both her heritage and her home.   Photo by Lisa Sorgini
Kouzina Byron Bay

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