Kouzina Byron Bay

Phoebe Tunis is a Greek-Australian chef who grew up in the vibrant coastal town of Byron Bay. Her childhood was steeped in the rich flavours of her heritage, inspiring her passion for cooking. A transformative trip to Ikaria deepened her connection to the land and its culinary traditions, igniting her dream to share these experiences.

Upon returning, Phoebe founded Kouzina Byron Bay, a restaurant in Byron Bay that showcases the simplicity of Greek cuisine, emphasising fresh, local ingredients and a warm, inviting atmosphere. With every dish, she celebrates her roots and the spirit of community that defines both her heritage and her home.

 

Photo by Lisa Sorgini

For Phoebe, who grew up making dolmades (Greek stuffed vine leaves) with her family, this dish represents more than food to her; it embodies place and heritage. French artist Lisa Carpagnano has interpreted this recipe across a cinematic journey, that evokes both the coastlines of Byron Bay and the Mediterranean.