Maggie Cowles
Maggie Cowles is a Brooklyn-born freelance illustrator and artist with a BFA in Textiles from the Rhode Island School of Design. Her work has appeared in publications like Bon Appétit, British Vogue, and Politico EU.
Her work revolves around food and the memories it conjures, often focussed on dynamic and vibrant dinner table settings in her joyous use of colour.
Snapper Crudo with Curry Leaves
This is Maggie's take on Minoli De Silva's Snapper Crudo with Curry Leaves - the chef's signature dish at her Darwin restaurant Ella. Maggie conjures the vibrancy of Minoli's cooking with expressive pencil work and colour.
