Birregurra, Australia 

Brae

Chef
 Dan Hunter 
Brae
Set among the hills of Birregurra in Victoria, Brae is one of Australia’s most celebrated restaurants - a trailblazer in sustainable cooking with true legend status in the industry. More than a restaurant, Brae is also home to guest suites and a working organic farm, inviting visitors to immerse themselves in nature and quite literally eat from the land around them. When chef and owner Dan Hunter opened Brae in 2013, he set out to build a place that reflected his values without compromise. Sustainability isn’t a marketing line here, it’s Brae’s heartbeat. The farming, the cooking and the hospitality all flow from Dan's belief: respect the land and it will give back. Today, Dan and his team grow organic produce on site and work exclusively with ethically grown ingredients from the surrounding region. The result is a distinctly Australian expression of cuisine shaped by place, seasonality and the environment that makes it all possible. Brae has held Australia’s highest ranking of 3 Hats from the Good Food Guide since 2014, became the first restaurant in the country to be certified by the Sustainable Restaurant Association in 2024, and saw Dan named Melbourne Food & Wine’s 2024 Chef and Restaurateur Legend, among many other accolades we simply don’t have the word count for.
Brae

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Brae's Prawn Head and Kohlrabi Taco by Brae + Andrea Wilson

A luminous portrait of a dish from one of Australia's most awarded restaurants, Brae. Painter Andrea Wilson has captured chef Dan Hunter's deep respect for nature and sustainability, an ethos distilled in his recipe for the Prawn Head & Kohlrabi Taco.

Both artist and chef share a devotion to the natural world — studying ingredients as they are and honouring the beauty of their form. This artwork brings that philosophy to life, turning an often-overlooked ingredient like the prawn head into a celebration of flavour and sustainability.

Andrea’s colours are rooted in reality, as if the ingredients had just been picked from Brae’s farm and brought inside to be prepared. Her respect for form and careful observation mirrors Dan’s approach to food, reflecting a deep understanding of site, seasonality and context, and celebrating both the dish and the philosophy that guides it.

• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.


Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times:
• Australia: 3–7 business days (Standard), 1–3 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Brae's Prawn Head and Kohlrabi Taco

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