Melbourne, Australia  

Rosheen Kaul

Chef
Rosheen Kaul
Rosheen Kaul is a leading Australian chef and co-author of the James Beard award-winning debut cookbook Chinese-ish. Born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino), she grew up across Melbourne, Malaysia, China, and Indonesia. Rosheen cooks and writes through the lens of her Asian-Australian upbringing. To her parents’ horror, she pursued a career in cooking, honing her craft at Lee Ho Fook, Smith & Daughters, Dinner by Heston Blumenthal, and most recently, Etta.
Rosheen Kaul

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