Minoli De Silva
Minoli De Silva was a chemical engineer once upon a time, but after making waves on MasterChef Australia, she now owns and operates her own award-winning restaurant Ella by Minoli in Darwin.
Her Sri Lankan heritage is at the heart of her cooking, bringing modern techniques to traditional recipes with a deep respect for ingredients and sustainability.
Snapper Crudo with Curry Leaves
A portrait of Minoli's signature dish that is a must-order at her restaurant in Darwin, Ella. For this collaboration, NY-based artist Maggie Cowles has captured her recipe through her expressive use of pencils and pastels, giving you a visual taste of Minoli’s joyful cooking.
