Sydney, Australia 

Scott McComas-Williams

Chef
Scott McComas-Williams
Scott is a master of pasta, heading up the kitchen of Sydney restaurant Ragazzi as executive chef. Hailing from Geelong, Scott began his culinary career under the guidance of Frank Camorra working his way to head chef at MoVida Melbourne and going on to launch a sister MoVida restaurant in Sydney, later venturing to Spain to refine his craft. After, he delved into the art of pasta, culminating in the creation of Ragazzi Wine and Pasta and Fabricca.
Scott McComas-Williams

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