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Raspberry Ricotta Cake by Alison Roman

Raspberry Ricotta Cake by Alison Roman

Donate 10 meals |

Regular price $130.00 AUD
Regular price $130.00 AUD Sale price $130.00 AUD
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From the chef and author that brought us #TheStew, #TheCookies, and #ThePasta, say hello to #ThePoster. This is Alison Roman’s Raspberry Ricotta Cake—the recipe that reignited her love affair for simple desserts and baking.

Made in collaboration with Hardie Grant to celebrate the launch of Alison’s new book and New York Times bestseller 'Sweet Enough'.

Artwork by Gemma Leslie

  • One poster purchased provides 10 meals to people in need
  • Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed
  • We ship to the USA, Europe and Asia via Australia Post. More details here.

Need a frame? Get one from us here! 

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Alison Roman

Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy, Dining In and most recently Sweet Enough.

She is the creator of a YouTube series called Home Movies, and the author of a bi-weekly newsletter titled A Newsletter.

In a previous life, Alison was a classically trained pastry chef and after having worked in restaurants, pivoted to food writing, home cooking, and recipe development for publications like Bon Appetit and The New York Times.

Alison’s recipes have become so renowned they are often referred to as simply #TheCookies, #TheStew and #ThePasta cementing their legendary status in home kitchens.

Portrait Credit - Chris Bernabeo