Maggie Beer's Pavlova With Dried Apricots and Roasted Almonds by Maggie Beer and Phoebe Stone

In soft, natural tones artist Phoebe Stone brings Maggie Beer's wondrous pavlova to life.

Phoebe has conjured a warm and nostalgic scene where the billowy pavlova takes centre stage, covered with soft whipped cream, dried apricots and roasted almonds. Maggie's favourite flowers—orange roses—are perched in the background.

This recipe is one that is quintessentially 'Maggie' — her simple and elegant cooking style that has made her a national treasure.