Black Friday 20% off

Firedoor’s Pipis, Karkalla, Native Citrus by Lennox Hastie

Gemma Leslie

These Pipis are a tribute to Australian ingredients by Lennox Hastie, one of the world’s most revered chefs. His restaurant, Firedoor, is one of Australia’s finest and this dish is a symphony of beautiful flavours. 

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• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.

Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times during Black Friday.
• Australia: 10 business days (Standard), 10 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

 Melbourne 

Gemma Leslie

Artist
 Food For Everyone 
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
 Sydney, Australia 

Lennox Hastie

Chef
  
Lennox Hastie is fascinated by fire. He spent his early career working at Michelin Star restaurants in the UK, France and Spain and following these stints he sought out Victor Arguinzoniz in Basque Country, the owner and chef of Etxebarri, a small asador with a strong tradition of wood fired grilling. Together with Victor, Lennox turned Etxebarri into one of the World’s Best 50 restaurants, winning praise from culinary icons including Rick Stein and the late Anthony Bourdain.  Lennox now runs Firedoor in Sydney, where he cooks everything (everything – including salads) solely over woodfired grills. In 2020, Lennox and Firedoor featured in the premiere episode of Netflix’s Chef Table: BBQ and he also took home the prestigious Citi Chef of the Year award.
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
Lennox Hastie is fascinated by fire. He spent his early career working at Michelin Star restaurants in the UK, France and Spain and following these stints he sought out Victor Arguinzoniz in Basque Country, the owner and chef of Etxebarri, a small asador with a strong tradition of wood fired grilling. Together with Victor, Lennox turned Etxebarri into one of the World’s Best 50 restaurants, winning praise from culinary icons including Rick Stein and the late Anthony Bourdain.  Lennox now runs Firedoor in Sydney, where he cooks everything (everything – including salads) solely over woodfired grills. In 2020, Lennox and Firedoor featured in the premiere episode of Netflix’s Chef Table: BBQ and he also took home the prestigious Citi Chef of the Year award.

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We Ship Worldwide1 Poster Purchased = 10 Meals Donated900,000 meals donated & counting!