Salt and Vinegar Fish by Ken Done and Josh Niland

Salt and Vinegar Fish by Ken Done and Josh Niland

Donate 10 meals |

$130.00 AUD
$130.00 AUD $130.00 AUD
Sale SOLD OUT
Tax included.
Size

Two Australian icons, one incredible poster.

This is Josh Niland’s 'Salt and Vinegar Fish', re-imagined by legendary Australian artist Ken Done.

These two need little by way of introduction. Both pioneers in their respective fields, Josh and Ken have a shared dedication to creativity and distinctive styles that have cemented their icon status.

Ken is an Australian art legend whose celebratory and upbeat work paints an optimistic vision of Australia that is appreciated globally and recognised instantly.

Josh is an Australian chef, author, and restaurateur known for his pioneering approach to seafood, earning him countless industry accolades.

In this work, Ken has paid homage to Josh's mastery of fish butchery, showing the whole fish transformed into an artfully plated arrangement, in his signature application of bright colour and bold forms.

  • Limited edition of 300

  • One poster provides 10 meals

  • Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm

  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups

  • Unframed


View full details

Ken Done and Josh Niland

THE ARTIST: Ken Done
Ken is a celebrated Australian artist known for his vibrant, bold paintings that capture the essence of Australia’s natural beauty and coastal lifestyle. With a style marked by expressive colour and joyous energy, Ken's work has become iconic, widely recognised as embodying the spirit of Australia.

THE CHEF: Josh Niland
Josh is an acclaimed Australian chef, author, and restaurateur known for his pioneering approach to seafood, particularly his emphasis on sustainable, "nose-to-tail" fish butchery.