Chargrilled Swordfish with Salsa Verde and Fennel by Rick Stein

Chargrilled Swordfish with Salsa Verde and Fennel by Rick Stein

Donate 10 meals |

$130.00 AUD
$130.00 AUD $130.00 AUD
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An artistic rendition of a classic Rick Stein recipe - Chargrilled Swordfish with Salsa Verde and Fennel, an elegant dish that often finds its way onto the menu at his restaurant in Mollymook, Rick Stein at Bannisters.
 
Inspired by a dish Rick had in Palermo, Sicily during his many travels, this recipe perfectly represents the legendary chef's ethos, good food cooked simply.

Artist Gemma Leslie has captured the 'mise en place' of Rick's recipe, all the ingredients strewn about in the kitchen waiting to be brought together. The coastlines in the background allude to Rick's travels - from Cornwall to Mollymook, and all across the globe.

Made in collaboration with Rick Stein at Bannisters.
  • One poster provides 10 meals
  • Available in two sizes: A2 format 42 x 59 cm & A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed

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Rick Stein

A true culinary icon, Rick Stein has graced our televisions for almost 30 years taking us along on his culinary journeys around the world. The chef has written over 25 cookbooks, but its his infectious enthusiasm and endless curiosity has made him an international treasure.