Black Friday 20% off

Pappardelle With Prawn and Zucchini by Ellie Bouhadana

Gemma Leslie

A friend and self-taught cook, Ellie Bouhadana is the Head Chef at Hope St. Radio in Melbourne. Regarded as a “Pasta Star" by Australia Good Food Guide, her handmade Tagliatelle with prawn and zucchini sparks joy on the palate and on the plate. Like her, the dish is colourful, vibrant and an ode to the Mediterranean.
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• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.

Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times during Black Friday.
• Australia: 10 business days (Standard), 10 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Pappardelle With Prawn and Zucchini
Pappardelle With Prawn and Zucchini
Pappardelle With Prawn and Zucchini
Pappardelle With Prawn and Zucchini
Pappardelle With Prawn and Zucchini
Pappardelle With Prawn and Zucchini
 Melbourne 

Gemma Leslie

Artist
 Food For Everyone 
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
 Melbourne, Australia 

Ellie Bouhadana

Chef
  
Ellie is a self-taught chef, influenced by her Moroccan, Israeli and Eastern European background. She currently works at restaurant and wine bar Hope St Radio as head chef, curating seasonal menus with familiar flavours, like her iconic fluffy focaccia, handmade pastas and chantilly cream desserts topped with stewed fruits. She also hosts her own pop-up pasta events, private dinners and her much-loved Instagram account Ellie’s Table. Portrait Photo credit: Stephanie Stamatis for Broadsheet
Gemma Leslie Ellie Bouhadana
Gemma Leslie is an Australian artist and the founder of Food For Everyone.   Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.   With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
Ellie is a self-taught chef, influenced by her Moroccan, Israeli and Eastern European background. She currently works at restaurant and wine bar Hope St Radio as head chef, curating seasonal menus with familiar flavours, like her iconic fluffy focaccia, handmade pastas and chantilly cream desserts topped with stewed fruits. She also hosts her own pop-up pasta events, private dinners and her much-loved Instagram account Ellie’s Table. Portrait Photo credit: Stephanie Stamatis for Broadsheet

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We Ship Worldwide1 Poster Purchased = 10 Meals Donated900,000 meals donated & counting!