Flamingo Estate's Olive Oil Stone Fruit Cake by Flamingo Estate & Aaron Harvey

Flamingo Estate's Olive Oil Stone Fruit Cake by Flamingo Estate & Aaron Harvey

Donate 10 meals |

$130.00 AUD
$130.00 AUD $130.00 AUD
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A seasonal moment suspended in time, Flamingo Estate’s Olive Oil Stone Fruit Cake captures the fleeting beauty of ripe fruits. 

Creative Director and artist Aaron Harvey has depicted their recipe in sunset tones evoking the romance and allure of a hot summer evening spent in the garden. A tumble of peaches gathered to create something delicious. One peach, with a knife poised halfway through its flesh, captures a moment of delicate anticipation. 

  • Limited edition of 300
  • One poster provides 10 meals
  • Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed

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Flamingo Estate & Aaron Harvey

Australian-born LA-based creative, Richard Christiansen founded Flamingo Estate fuelled by the pursuit of seeking pleasure in the everyday. From bath and body products to farmers’ boxes of organic produce, everything that comes out of Flamingo Estate is rooted in seasonal beauty. The verdant estate—which is also Richard’s home—is a radical celebration of garden-grown pleasure that serves as a reminder to surrender to nature’s influence, willingly so.