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Bennelong's Marron, Fingerlime, Buckwheat Pikelets by Peter Gilmore & Gemma Leslie
Gemma Leslie
Under the sails of the Sydney Opera House, Peter Gilmore has spent 10 years redefining Australian dining at Bennelong. For this artwork, he shares his recipe for Marron with finger lime, cultured cream, ume, and buckwheat pikelets — a dish that ties Australia’s unique produce to his own childhood memory of after-school pikelets.
But dining at Bennelong is about more than what’s on the plate — it’s the theatre of the space, the views, and the feeling of being there. That's why artist Gemma Leslie painted the scene from a diner’s point of view: its maroon interiors and dramatic vistas through the windows of the Opera House with shimmering Sydney waters beyond and the iconic Harbour Bridge in the distance.
• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost
All orders are packed and shipped worldwide from our Melbourne studio.
Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.
Estimated delivery times:
• Australia: 3–7 business days (Standard), 1–3 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days
Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm
You’ll receive an email when your order is ready to collect.
When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.
• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!
Sydney, Australia
Peter Gilmore
Chef
As Executive Chef at Quay and, for the past 10 years, Bennelong, Peter Gilmore has helped define the language of modern Australian cuisine. His cooking draws deeply from the country’s extraordinary produce, combining nature-driven inspiration with precision and artistry.
At Bennelong, Peter has crafted a dining experience that matches the grandeur of the Opera House. His menus showcase Australia’s most unique ingredients, from delicate seafood to native botanicals, transforming them into dishes that are innovative, artful and grounded in place.
Image credit - Nikki To
Melbourne
Gemma Leslie
Artist
Food For Everyone
Gemma Leslie is an Australian artist and the founder of Food For Everyone.
Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.
With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
As Executive Chef at Quay and, for the past 10 years, Bennelong, Peter Gilmore has helped define the language of modern Australian cuisine. His cooking draws deeply from the country’s extraordinary produce, combining nature-driven inspiration with precision and artistry.
At Bennelong, Peter has crafted a dining experience that matches the grandeur of the Opera House. His menus showcase Australia’s most unique ingredients, from delicate seafood to native botanicals, transforming them into dishes that are innovative, artful and grounded in place.
Image credit - Nikki To
Gemma Leslie is an Australian artist and the founder of Food For Everyone.
Her work is largely inspired by the simple pleasures of everyday homescapes, with a particular focus on food. Working primarily in paint mediums, her style is imbued with playful simplicity— characterised by organic silhouettes, vibrant colour, and still-life scenes.
With a professional background in graphic design and marketing, Gemma's passion for art and food naturally evolved into Food For Everyone. Through Food For Everyone, Gemma collaborates with chefs and other artists to transform recipes into culinary posters.
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