Black Friday 20% off

Africola's Riverland Yabbie Boil by Duncan Welgemoed & Max Blackmore

Max Blackmore

Oozing with cool, this poster by graphic artist Max Blackmore harnesses the wild energy of Africola and their Riverland Yabbie Boil.
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From chefs Duncan Welgemoed and Lauren Southwell, this recipe was one of Africola's most memorable celebratory staff meals with long tables layered with mounds of yabbie boil, and magnums of wine dotted in between.

A seafood boil is a masterclass in the art of gathering and feeding a crowd, and a personification of Africola itself — full of verve, intensity, and unbridled energy. 

Max has heroed the iconic yabbie among the colourful flavours of seafood boil and a classic gingham tablecloth waiting to be splattered with sauce.

• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.

Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times during Black Friday.
• Australia: 10 business days (Standard), 10 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Africola's Riverland Yabbie Boil
Africola's Riverland Yabbie Boil
Africola's Riverland Yabbie Boil
Africola's Riverland Yabbie Boil
Africola's Riverland Yabbie Boil
Africola's Riverland Yabbie Boil
 Victoria 

Max Blackmore

Artist
  
Max Blackmore is a graphic artist, illustrator, photographer, designer and part-time skin inker. Many years in the trade, Max works mostly on art projects and branding for food and beverage companies, restaurants and cafes but also dabbles in surf, skate and other subcultures as well. Never caught without an idea in his head, he’s perpetually creating.   Photo credit - Ashleigh Dwyer
 Adelaide 

Duncan Welgemoed & Lauren Southwell

Chef
 Chef's at Africola 
South African by birth, Duncan was head chef at The Goose at Britwell Salome, Watlington, Oxford when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart.  When Duncan isn’t in the kitchen at Africola or spending time with his family, he’s writing his new book, heading up a healthy school lunch program in South Australia and cooking events around Australia and overseas.   Duncan's right hand Lauren Southwell is head chef at Africola. Lauren has been leading the kitchens of Africola for five years, having previously worked at Cumulus Inc and Rumi in Melbourne.
Max Blackmore Duncan Welgemoed & Lauren Southwell
Max Blackmore is a graphic artist, illustrator, photographer, designer and part-time skin inker. Many years in the trade, Max works mostly on art projects and branding for food and beverage companies, restaurants and cafes but also dabbles in surf, skate and other subcultures as well. Never caught without an idea in his head, he’s perpetually creating.   Photo credit - Ashleigh Dwyer
South African by birth, Duncan was head chef at The Goose at Britwell Salome, Watlington, Oxford when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart.  When Duncan isn’t in the kitchen at Africola or spending time with his family, he’s writing his new book, heading up a healthy school lunch program in South Australia and cooking events around Australia and overseas.   Duncan's right hand Lauren Southwell is head chef at Africola. Lauren has been leading the kitchens of Africola for five years, having previously worked at Cumulus Inc and Rumi in Melbourne.

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We Ship Worldwide1 Poster Purchased = 10 Meals Donated900,000 meals donated & counting!

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