Step inside the world of Melbourne fashion designer Emily Nolan with our new series, In the Pantry.
At her Collingwood studio—where her workspace blends with her home—Emily masterfully combines classic tailoring techniques to create timeless, made-to-measure garments. But between sketching, designing, and stitching, what keeps her going?
A peek inside her pantry holds the answer.
From chefs to artists and creatives, we’re taking a closer look at the kitchens that fuel their craft. Stay tuned for more glimpses inside the pantries of some of our favourites.
So what are Em's pantry non-negotiables?
First, there’s the oat milk—she swears by The Alternative Dairy Co brand and now buys it in bulk, ensuring she’s never without it. Then there’s the Lurpak butter, not just a spread but a full-fledged snack for Em, best enjoyed as a dip.
Golden Groves olive oil holds a prized spot on her shelf, as does tomato paste, which she considers the ultimate flavour enhancer, capable of transforming any dish.
But perhaps the most nostalgic staple of all? Arnott’s Royals biscuits a.k.a. 'Crack On The Heads'. The chocolate-coated, marshmallow-filled treats are more than just a sweet snack; they’re a ritual. Emily fondly recalls the childhood tradition of cracking them against her head before taking the first bite—a small moment of joy she carries into adulthood.
Stay tuned for more pantry snapshots and follow along on Instagram and TikTok!
