Black Friday 20% off

Torta Paradiso by Julia Busuttil Nishimura & Jordan Dymke

This poster is made in collaboration with Arts Project Australia, a Melbourne-based gallery and studio that supports artists with intellectual disabilities.
View full details

Artist Jordan Dymke immerses us in the entire world of cookbook author Julia Busuttil Nishimura in his portrayal of her Torta Paradiso - an Italian sponge cake with stewed plums.

In a watercolour series, Jordan depicts a slice of the Torta Paradiso on the cook’s favourite plate, followed by jewel-like plums spilling from a bowl.

In a heartfelt homage, Jordan also includes Julia herself, captured in her kitchen—a space that is integral to her work. In portraying Julia in this piece, it reminds us that a recipe is more than ingredients; a recipe is a direct expression of the person who creates it.

• One poster purchased = 10 meals donated
• Available in A3 and A2 format
• Printed on 135gsm Extract paper, made from 100% recycled materials
• Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
• Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.

Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times during Black Friday.
• Australia: 10 business days (Standard), 10 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Torta Paradiso
Torta Paradiso
Torta Paradiso
Torta Paradiso
 Melbourne, Australia 

Julia Busuttil Nishimura

Author
  
Julia Busuttil Nishimura is a cook, author and presenter. Julia's food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. Julia is a columnist for Gourmet Traveller, Good Weekend and The Design Files and the author of three bestselling cookbooks: Ostro, A Year of Simple Family Food and Around the Table. She lives in Melbourne with her husband, Nori, and two children. Her fourth cookbook Good Cooking Every Day will be published in September 2024.
 Melbourne, Australia 

Jordan Dymke

Artist
  
Jordan Dymke is a multidisciplinary artist whose creative journey traverses painting, drawing, digital art, ceramics, and sculpture. His self-portraits, both in 2D and sculptural forms, are evocative and expressive explorations of his body and identity, offering a deep, introspective lens into his personal narrative. Since joining the Arts Project Australia studio in 2012, Jordan has been featured in group exhibitions across Australia. In 2020, he made his curatorial debut with the virtual exhibition Sensor at Arts Project Australia and completed a traineeship within their studio and gallery. His work is held in private collections nationwide.
 Melbourne, Australia 

Julia Busuttil Nishimura

Cookbook Author
  
  Julia Busuttil Nishimura is a household name across Australia, a Melbourne-based cook, and author of two best-selling cookbooks.  Julia’s food is influenced by her Maltese heritage, Japanese family, and time spent living in Italy, with a focus on seasonality and home-style cooking.  Her first book Ostro was released in 2017 and was quickly cemented as a bestseller and modern Australian classic making her a household name. Ostro was shortlisted for the 2018 ABIA ‘Illustrated Book of the Year’ and named in Gourmet Traveller’s ‘Best Food Books for 2017’.  Julia’s second cookbook A Year of Simple Family Food was released in August 2020 and went into reprint before its release date. Julia’s third book Around The Table is out now. She is also a regular recipe contributor to ABC Everyday, The Design Files, Good Weekend Magazine and Good Food. Portrait Photo Credit: Julia Busuttil Nishimura
Julia Busuttil Nishimura Jordan Dymke Julia Busuttil Nishimura
Julia Busuttil Nishimura is a cook, author and presenter. Julia's food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. Julia is a columnist for Gourmet Traveller, Good Weekend and The Design Files and the author of three bestselling cookbooks: Ostro, A Year of Simple Family Food and Around the Table. She lives in Melbourne with her husband, Nori, and two children. Her fourth cookbook Good Cooking Every Day will be published in September 2024.
Jordan Dymke is a multidisciplinary artist whose creative journey traverses painting, drawing, digital art, ceramics, and sculpture. His self-portraits, both in 2D and sculptural forms, are evocative and expressive explorations of his body and identity, offering a deep, introspective lens into his personal narrative. Since joining the Arts Project Australia studio in 2012, Jordan has been featured in group exhibitions across Australia. In 2020, he made his curatorial debut with the virtual exhibition Sensor at Arts Project Australia and completed a traineeship within their studio and gallery. His work is held in private collections nationwide.
  Julia Busuttil Nishimura is a household name across Australia, a Melbourne-based cook, and author of two best-selling cookbooks.  Julia’s food is influenced by her Maltese heritage, Japanese family, and time spent living in Italy, with a focus on seasonality and home-style cooking.  Her first book Ostro was released in 2017 and was quickly cemented as a bestseller and modern Australian classic making her a household name. Ostro was shortlisted for the 2018 ABIA ‘Illustrated Book of the Year’ and named in Gourmet Traveller’s ‘Best Food Books for 2017’.  Julia’s second cookbook A Year of Simple Family Food was released in August 2020 and went into reprint before its release date. Julia’s third book Around The Table is out now. She is also a regular recipe contributor to ABC Everyday, The Design Files, Good Weekend Magazine and Good Food. Portrait Photo Credit: Julia Busuttil Nishimura

Marquee

We Ship Worldwide1 Poster Purchased = 10 Meals Donated900,000 meals donated & counting!