Ragazzi’s Mafaldine With Mackerel and Chilli by Scott Mccomas-Williams & Rose Goodchild

Ragazzi’s Mafaldine With Mackerel and Chilli by Scott Mccomas-Williams & Rose Goodchild

Donate 10 meals |

$104.00 AUD
$130.00 AUD $104.00 AUD
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Using pointillism techniques, artist Rose Goodchild has depicted an artful gathering of ingredients, conjuring the anticipation of them being transformed into something truly memorable. 

This Italo-Spanish dish comes from chef-owner Scott McComas-Williams of Ragazzi, a romantic wine and pasta bar in Sydney. Scott was inspired by an Andalusian sauce that he fell in love with during his stint cheffing in the south of Spain — it’s been on the menu since day one and keeps finding its way back.

  • Limited edition of 300
  • One poster provides 10 meals
  • Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed

Need a frame? Get one from us here! 


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Scott Mccomas-Williams & Rose Goodchild

THE CHEF:
Scott is a master of pasta, heading up the kitchen of Sydney restaurant Ragazzi as executive chef. Hailing from Geelong, Scott began his culinary career under the guidance of Frank Camorra working his way to head chef at MoVida Melbourne and going on to launch a sister MoVida restaurant in Sydney, later venturing to Spain to refine his craft. After, he delved into the art of pasta, culminating in the creation of Ragazzi Wine and Pasta and Fabricca.

THE ARTIST:
Rose Goodchild is a Melbourne-based painter who creates realistic paintings using the pointillism method. She spends her days growing produce as a kitchen gardener and the remainder of her time working on her art practice. Her art aims to highlight the intricacies of the objects and settings that surround us in everyday life.