Salt and Vinegar Fish by Ken Done and Josh Niland

Two Australian icons, one incredible poster.
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This is Josh Niland’s 'Salt and Vinegar Fish', re-imagined by legendary Australian artist Ken Done.

These two need little by way of introduction. Both pioneers in their respective fields, Josh and Ken have a shared dedication to creativity and distinctive styles that have cemented their icon status.

Ken is an Australian art legend whose celebratory and upbeat work paints an optimistic vision of Australia that is appreciated globally and recognised instantly.

Josh is an Australian chef, author, and restaurateur known for his pioneering approach to seafood, earning him countless industry accolades.

In this work, Ken has paid homage to Josh's mastery of fish butchery, showing the whole fish transformed into an artfully plated arrangement, in his signature application of bright colour and bold forms.

  • One poster purchased = 10 meals donated
  • Available in A3 and A2 format
  • Printed on 135gsm Extract paper, made from 100% recycled materials
  • Unframed posters are delivered rolled in paper and sturdy packaging — packed with care in our Collingwood studio and shipped worldwide
  • Complimentary framing service — order a poster and frame in matching sizes and we’ll frame it at no extra cost

All orders are packed and shipped worldwide from our Melbourne studio.


Orders are sent with tracked delivery — you’ll receive a tracking number once your order is on its way. Please allow 1–2 business days for us to pack your order, in addition to delivery time frames below.

Estimated delivery times:
• Australia: 3–7 business days (Standard), 1–3 business days (Express)
• New Zealand: 7–12 business days
• International: 10–20 business days

Click & Collect:
Pick up from our studio at 55 Cromwell St, Collingwood VIC 3066
Available Monday–Thursday, 9am–4pm

You’ll receive an email when your order is ready to collect.

When you purchase a poster and a matching-size frame, we’ll frame it for you at no extra cost.
Once it arrives, it’s ready to hang on your wall.

• Made from solid teak, featuring clear plexi-glass and built-in hanging hardware.
• Available in three sizes to fit all Food For Everyone posters
• Available in a selection of colours to suit different styles
• Suitable for both portrait and landscape orientation
• Durable turnbuckle closures that are easy on the fingers
• Please note: as no two trees are the same, each frame may feature unique natural variations in grain and colour!

Salt and Vinegar Fish
Salt and Vinegar Fish
Salt and Vinegar Fish
Salt and Vinegar Fish
 Sydney, Australia 

Ken Done

Artist
  
Since his first solo exhibition in 1980, Ken Done has become one of Australia’s most renowned and celebrated artists. His work has been described as the most original style to come out of Australia, recognised for his vibrant and bold paintings that capture the essence of the country's natural beauty and coastal lifestyle. Among several other awards, Ken received the Order of Australia (A.M.), for services to Art, Design and Tourism in 1992. Around the globe, Ken has come to symbolise Australia and Australians: creative, optimistic and bold.  
 Sydney, Australia 

Josh Niland

Chef
  
Josh Niland is an acclaimed Australian chef, author, and restaurateur celebrated for revolutionising the way we think about seafood. Renowned for his pioneering "nose-to-tail" approach to fish butchery, Josh has redefined sustainability in the culinary world by championing the use of the entire fish. His innovative techniques and dedication to reducing food waste have earned him widespread acclaim both in Australia and internationally. Alongside his wife Julie, Josh is the owner and chef behind several celebrated establishments, including Saint Peter, his flagship restaurant in Paddington, Sydney. In addition to his work in the kitchen, Josh has authored three books The Whole Fish Cookbook, Take One Fish and Fish Butchery. His groundbreaking work has been recognised with numerous accolades, such as the prestigious James Beard Foundation awards and multiple wins at the Australian Good Food Guide Awards. Photography: ©Rob Palmer, courtesy of Take One Fish by Josh Niland (Hardie Grant Books).
Ken Done

Ken Done

 Josh Niland

Josh Niland
Since his first solo exhibition in 1980, Ken Done has become one of Australia’s most renowned and celebrated artists. His work has been described as the most original style to come out of Australia, recognised for his vibrant and bold paintings that capture the essence of the country's natural beauty and coastal lifestyle. Among several other awards, Ken received the Order of Australia (A.M.), for services to Art, Design and Tourism in 1992. Around the globe, Ken has come to symbolise Australia and Australians: creative, optimistic and bold.  
Josh Niland is an acclaimed Australian chef, author, and restaurateur celebrated for revolutionising the way we think about seafood. Renowned for his pioneering "nose-to-tail" approach to fish butchery, Josh has redefined sustainability in the culinary world by championing the use of the entire fish. His innovative techniques and dedication to reducing food waste have earned him widespread acclaim both in Australia and internationally. Alongside his wife Julie, Josh is the owner and chef behind several celebrated establishments, including Saint Peter, his flagship restaurant in Paddington, Sydney. In addition to his work in the kitchen, Josh has authored three books The Whole Fish Cookbook, Take One Fish and Fish Butchery. His groundbreaking work has been recognised with numerous accolades, such as the prestigious James Beard Foundation awards and multiple wins at the Australian Good Food Guide Awards. Photography: ©Rob Palmer, courtesy of Take One Fish by Josh Niland (Hardie Grant Books).

For every poster purchased,

For every poster purchased,

we donate 10 meals to SecondBite food bank.

Printed in Melbourne on 135gsm Extract paper.

Printed in Melbourne on 135gsm Extract paper.

Made entirely from 100% recycled fibres.

Created exclusively for Food for Everyone.

Created exclusively for Food for Everyone.

Limited edition.

Marquee

We Ship Worldwide1 Poster Purchased = 10 Meals Donated900,000 meals donated & counting!