Green Bean and Anchovy Salad by Suzanne Corbett

One of the posters from the first collection that started Food For Everyone, this design features a recipe by cook and artist Suzanne Corbett.

Suzanne was a highly influential chef of the 1970-80s at the renowned restaurant ‘Faraday Cafe’. Today she celebrates food with family and friends, and practices art at her home studio in country Victoria. Her recipe for green bean and anchovy salad is one that captures her cooking philosophy for elegance, seasonality and simplicity.

Artwork by Gemma Leslie

• One poster provides 10 meals 
• Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm
• Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
• Unframed