Fondue Cheese Toastie by Maker & Monger & Adam Nickel

Fondue Cheese Toastie by Maker & Monger & Adam Nickel

Donate 10 meals |

$130.00 AUD
$130.00 AUD $130.00 AUD
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In this delicious collaboration, illustrator Adam Nickel brings his signature vintage flair to Maker & Monger’s cult classic: the Fondue Toastie.

In this recipe, cheesemonger Anthony Femia has distilled the full fondue experience between two slices of sourdough — a golden masterpiece adored by loyal regulars who flock to Prahran Market each weekend in search of artisan cheeses and gourmet toasties.

Adam reimagines this much-loved ritual with mid-century European charm, capturing the buzz of the market and Anthony himself, serving up some of the best cheese in the country. A nostalgic slice of Melbourne food culture to hang in your kitchen forever.

  • Limited edition of 300
  • One poster provides 10 meals
  • Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed

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Maker & Monger & Adam Nickel

THE CHEESEMONGER:
Anthony Femia is a Melbourne-based cheesemonger and founder of Maker & Monger, the beloved cheese shop at Prahran Market dubbed Melbourne’s “Chapel of Cheese”.

It began in 2015, operating out of an antique French food cart serving raclette and toasties, before expanding to a permanent stall in 2019. Today, the shop features a seven-metre cheese cabinet, maturation room, wine cellar, and a curated selection of artisan cheeses from around the world.

THE ARTIST:
Adam Nickel is a Brisbane-based illustrator whose work is defined by a classic, mid-century style that evokes a sense of timelessness. With a background in graphic design and animation, he brings a cinematic quality to his illustrations—clean lines, vintage palettes, and nostalgic charm.