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An Easter Feast

by Food For Everyone

Here's what we're serving up this Easter

Our favourite kinds of recipes are ones that are unfussy, get your guests involved and are greater than the sum of their parts.

Easy Speedy Yoghurt Flatbreads

These speedy yoghurt flatbreads are your last-minute saviour. Forgot the bread? With just two ingredients, you can whip them up in minutes. Even better, pass the rolling pin around and get your guests involved. Warm bread, made together, straight to the table.

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Easy Speedy Yoghurt Flatbreads

Quick Tzatziki

The perfect companion to roast lamb and warm flatbreads. It’s far easier than you think (no precision required) because the simple combination of garlic, cucumber and herbs does all the heavy lifting.

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Quick Tzatziki

Broad Bean, Radish & Feta Salad

A simple dish brightens any plate. We love getting guests involved by podding the broad beans, a small ritual before lunch begins. Once that’s done, the hard work is over!

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Broad Bean, Radish & Feta Salad

Hollywood Potatoes

These spuds have been dubbed 'Hollywood Potatoes' for looking so darn perfect - but the secret to any good potato? Let the cut side bake face down so it forms a beautiful golden crust.

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Hollywood Potatoes

Charred Broccolini with Hazelnuts & Lemon

A low-prep side that comes together in minutes, but feels a little bit fancy — smoky from the pan, lifted with lemon and finished with crunchy hazelnuts.

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Charred Broccolini with Hazelnuts & Lemon

Lamb Shoulder with Anchovy, Garlic, Rosemary and Gremolata

Slow-roasted until tender and sliceable, dressed up with all the classics (garlic and rosemary) plus anchovies for a salty, savoury oomph.

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Lamb Shoulder with Anchovy, Garlic, Rosemary and Gremolata

Ricotta Donuts with Cinnamon and Cardamom

An easy dessert is one you can whip up on the spot. Light, fluffy and rolled in cardamom-cinnamon sugar, they’re best eaten warm with your hands, licking the spiced sugar from your fingers.

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Ricotta Donuts with Cinnamon and Cardamom

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