The Artist Collection No.5
A new series of recipe posters, bringing together the best creative minds in food and art.
-
Dolmades by Kouzina Byron Bay
Vendor:By Phoebe Hara Tunis and Lisa CarpagnanoDonate 10 meals |
Regular price From $100.00 AUDRegular priceUnit price per$100.00 AUDSale price From $100.00 AUD -
Lamb Mansaf by Aheda's Kitchen
Vendor:By Aheda Amro and Abbey RichDonate 10 meals |
Regular price From $100.00 AUDRegular priceUnit price per$100.00 AUDSale price From $100.00 AUD -
Maggie Beer's Pavlova With Dried Apricots and Roasted Almonds
Vendor:By Maggie Beer and Phoebe StoneDonate 10 meals |
Regular price From $100.00 AUDRegular priceUnit price per$100.00 AUDSale price From $100.00 AUD -
Sean's Linguine with Lemon, Chilli and Parmesan
Vendor:By Sean Moran and Gabrielle PenfoldDonate 10 meals |
Regular price From $100.00 AUDRegular priceUnit price per$100.00 AUDSale price From $100.00 AUD -
Snapper Crudo with Curry Leaves
Vendor:By Minoli De Silva and Maggie CowlesDonate 10 meals |
Regular price From $100.00 AUDRegular priceUnit price per$100.00 AUDSale price From $100.00 AUD -
Steak Tartare
Vendor:By City Wine Shop & Mikey FreedomDonate 10 meals |
Regular price From $100.00 AUDRegular priceUnit price per$100.00 AUDSale price From $100.00 AUD
Curated by Gem leslie
I love that the Artist Collections allow me to play matchmaker between chefs and artists. Bringing together creatives who are energetically matched is incredibly satisfying but the best part is seeing the work that's produced from these pairings. And getting to share it with you!
Just like children, I know you're not supposed to have favourites - but I must admit this might be my favourite collection so far!
I am so excited to welcome culinary icon Maggie Beer into the Food For Everyone fold with a quintessential pavlova recipe. As well as working with two international artists Lisa Carpagnano and Maggie Cowles whose work I have both been personally following for a while.
And while we have heroed local Melbourne legends like City Wine Shop and Aheda's Kitchen, this collection takes Food For Everyone to Darwin with Masterchef-alum Minoli De Silva and the shores of Byron Bay with Kouzina.
I hope that there is something from this collection that resonates with you - a recipe, an artwork, or a story that makes your heart sing.
On the menu
Maggie Beer X Phoebe Stone
PAVLOVA WITH DRIED APRICOTS AND ROASTED ALMONDS
Sean's X Gabrielle Penfold
LINGUINE WITH LEMON, CHILLI & PARMESAN
Aheda's Kitchen X Abbey Rich
LAMB MANSAF
Minoli De Silva X Maggie Cowles
SNAPPER CRUDO WITH CURRY LEAVES
City Wine Shop X Mikey Freedom
STEAK TARTARE
Kouzina X Lisa Carpagnano
DOLMADES
Details
Limited production of 300 prints
A2 and A3 format
Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
One print purchased = 10 meals donated through SecondBite
Exclusive to Food For Everyone
