When I was designing these labels, I was thinking about having friends over for dinner. I like to offer a drink on arrival, something for my guest to sip on while I prepare dinner.

I'll often venture into my garden to pick some garnishes, citrus and herbs that match with the botanicals. Like the freshness of lemon, cucumber, and basil to go with a gin and tonic, or the deeper, sweeter flavours of orange rind, figs, and cherries that make for a great match with whisky-based cocktails.