Osteria Renata

Co-owners Alex Ghaddab and chef Gus Cadden are at the helm of beloved pasta bar Osteria Renata in Prahran. Named after Alex's grandmother, the neighbourhood restaurant is an homage to blending old and new, serving impeccable Italian fare that’s both familiar and adventurous in the same mouthful.

While they are famous for their house-made pasta and signature dishes like Lobster Spaghetti and Cacio e Pepe Gnocchi Fritti, what brings people back time and time again is their genuine hospitality.