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Restaurant Hubert's Lobster à l'Armoricaine by Restaurant Hubert

Restaurant Hubert's Lobster à l'Armoricaine by Restaurant Hubert

Donate 10 meals |

Regular price $100.00 AUD
Regular price $100.00 AUD Sale price $100.00 AUD
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Tucked away in inner-city Sydney lies Restaurant Hubert, an underground French bistro filled with the cinematic romance of a bygone era. Think dark timber-panelled walls, heavy red curtains cloaking the live-jazz stage, low lighting, as the backdrop to an elegant menu.

From the kitchen of Restaurant Hubert, comes Lobster à l'Armoricaine by head chef Alexis Besseau. Alexis has taken what is traditionally a stew and distilled the broth  into an intensely flavoured butter which melts as it's baked, creating a sumptuous sauce inside the lobster shell.

Artist Gemma Leslie has captured the essence of Restaurant Hubert with crimson stripes and jazz trumpets surrounding the pièce de résistance - the lobster. 

Artwork by Gemma Leslie


  • Limited Edition of 300
  • One poster provides 10 meals
  • Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed

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      Restaurant Hubert

      From age 7, Alexis Besseau knew he wanted to be a chef having been exposed to incredible produce in his earliest days. From his childhood he was buoyed by an insatiable curiosity around food, drawn to the mature flavours of traditional French cuisine like foie gras, sweetbreads and beef tongues. This curiosity and passion has only burned brighter since, propelling him through an illustrious career around the world.

      After attending culinary school at the earliest possible opportunity, he cut his teeth in the fine-dining kitchen of L’Arpège and Clos Maggiore before setting his sights on Australia. Today, he runs the kitchen of Restaurant Hubert as head chef, penning a menu of skilful and decadent French fare.