Fratelli Paradiso's Pistachio Pesto Strozzapreti by Trisha Greentree

Fratelli Paradiso's Pistachio Pesto Strozzapreti by Trisha Greentree

Donate 10 meals |

$130.00 AUD
$130.00 AUD $130.00 AUD
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A beloved Sydney institution, Fratelli Paradiso embodies everything you love about classic Italian hospitality making it a mainstay of Potts Point since it opened in 2001.


A home away from home for a swathe of dedicated regulars (including Nigella Lawson), Fratelli Paradiso hosts a small menu that is scrawled in chalk on the walls each day, set by executive chef Trisha Greentree.

Her recipe for Pistachio Pesto Strozzapreti epitomises the restaurant's quiet elegance which artist Gemma Leslie  has depicted through tranquil blue tones.

 

Artwork by Gemma Leslie
  • One poster provides 10 meals
  • Available in two sizes: A2 format 42 x 59 cm & A3 format 29.7 x 42cm
  • Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
  • Unframed

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Trisha Greentree

Trisha Greentree lives and breathes hospitality. As Head Chef of cult Sydney restaurant Fratelli Paradiso, Trisha celebrates the simplicity of high quality ingredients, done well.


With a focus on sustainability and thoughtful farming practices, Trisha has a produce-focused approach to cooking. Her experience has been honed over years everywhere from California to Denmark as well as some of Australia’s most celebrated restaurants like the hatted kitchens of Bird Cow Fish, Mr Wong and Brae in regional Victoria, where Greentree was both cooking and tending to the on-site farm.


What first began as an instinctual foray into food Trisha’s path has now blossomed into a true labour of love. And, in the 10 William/Fratelli family, she has well and truly found her home. Community-driven venues where simplicity, seasonality and creativity are the order of the day.