Dolmades by Kouzina Byron Bay by Phoebe Hara Tunis and Lisa Carpagnano

French artist Lisa Carpagnano captures Kouzina’s recipe for dolmades (a Greek specialty of stuffed vine leaves) as a cinematic journey across multiple scenes—ingredient gathering, coastal mountains, and taverna tables with chequered cloths and wooden chairs. 

The artist chose a late-summer-inspired colour palette to evoke the warmth of the Mediterranean, merging seamlessly with Byron Bay’s coast where Kouzina is based.

For Kouzina's chef-owner Phoebe Tunis, who grew up making dolmades with her family, the dish represents more than food; it embodies place and heritage. 

• Limited edition of 300

• One poster provides 10 meals

• Available in: A2 format 42 x 59 cm | A3 format 29.7 x 42cm

• Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups

• Unframed