Simon Gloftis
Brisbane is simply a better place with Simon Gloftis around. He has a decorated career as a restaurateur and currently leads four of the city’s most sought-after dining destinations, Hellenika, SK Steak & Oyster, Sunshine Mediterranean Eatery and Sushi Room.
Simon has lived and breathed hospitality having worked it at every level, beginning with delivering pizzas as a young kid and now owning fine-dining restaurants. His food philosophy showcases the freshest produce sourced from across the country and champions authentic Greek dishes.
The Poster
A reflection of Simon’s pared-back and authentic approach to Hellenic cuisine, his recipe for htapodi (grilled octopus) balances its charred flavours with minimal dressings — a squeeze of lemon, a sprinkle of dried oregano, and lashings of extra virgin olive oil.
